In this recipe I substitute the maple syrup for molasses. I love dark molasses and brown sugar goodness. The dry ingredients are whatever I am feeling like at the time. Flax is something I throw in for a healthy smokey crunch.
The wet ingredients I mix together in a seperate container and then place in the microwave for 30 seconds to better melt and mix before pouring it over the dry ingredients. This recipe is heaven in a bowl with coffee in the morning.
http://www.foodnetwork.com/recipes/alton-brown/granola-recipe/index.html
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