Brought home a pound of cherries today and thought I'd try my hand at cooking with them so here we go. I'll let you know how it turns out.
http://thepioneerwoman.com/cooking/2011/01/cherry-cake-pudding/
This recipe turned out really great. I wouldn't have added so much sugar to the syrup poured over top, maybe half of what's called for. It was a little more work to use fresh cherries, and boil them down, but it sure was worth the effort!
No comments:
Post a Comment